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Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Abstract:

Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the association of meat and fish consumption with risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). A total of 477,202 EPIC participants from 10 European countries recruited between 1992 and 2000 were included in our analysis. Until 2008, 865 nonendocr...

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Publisher copy:
10.1002/ijc.27637

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Journal:
International journal of cancer. Journal international du cancer
Volume:
132
Issue:
3
Pages:
617-624
Publication date:
2013-02-05
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:d9ce4d88-0089-479e-be25-c7c5a2d91e3d
Source identifiers:
366759
Local pid:
pubs:366759

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