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Journal article

Stakeholder responses to governmental dietary guidelines

Abstract:

Purpose: The purpose of this paper is to explore how stakeholders in the food and nutrition field construct and conceptualise “appropriate” national dietary advice. Design/methodology/approach: In total, 40 voluntarily written stakeholder responses to updated official dietary guidelines in Sweden were analysed thematically. The analysis explored the logics and arguments employed by authorities, interest organisations, industry and private stakeholders in attempting to influence the formulatio...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1108/bfj-08-2017-0466

Authors


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Institution:
University of Oxford
Division:
SSD
Department:
SAME
Sub department:
Social & Cultural Anthropology
Role:
Author
Publisher:
Emerald
Journal:
British Food Journal More from this journal
Volume:
120
Issue:
3
Pages:
613-624
Publication date:
2018-01-23
Acceptance date:
2017-12-19
DOI:
EISSN:
1758-4108
ISSN:
0007-070X
Language:
English
Keywords:
Pubs id:
pubs:833503
UUID:
uuid:d5023e22-055d-4310-852e-b81646a1296d
Local pid:
pubs:833503
Source identifiers:
833503
Deposit date:
2019-02-20

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