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Journal article

The format for the National Food Guide: performance and preference studies.

Abstract:

This paper gives the main findings of research designed to inform decisions about the format of a food selection guide, subsequently published as the National Food Guide. The research involved 2074 members of the public and 230 professionals involved in nutrition education. Different formats for the guide were assessed for performance (how well the information was understood and recalled) and preference with a quota sample of C2 and D socioeconomic groups. Preferences were also assessed with ...

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Publication status:
Published

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Journal:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association More from this journal
Volume:
20
Issue:
3
Pages:
210-226
Publication date:
2007-06-01
DOI:
EISSN:
1365-277X
ISSN:
0952-3871
Language:
English
Keywords:
Pubs id:
pubs:163706
UUID:
uuid:d485abf8-544f-406f-891b-973cc1701ce9
Local pid:
pubs:163706
Source identifiers:
163706
Deposit date:
2012-12-19

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