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Microwave technique for liquid water detection in icing applications

Abstract:

The partial melting of ingested ice crystals can lead to ice accretion in aircraft compressors, but accurately measuring the relatively small fraction of liquid water content in such flows is challenging. Probe-based methods for detecting liquid water content are not suitable for deployment within turbofan engines, and thus alternatives are sought. Recent research has described approaches based on passive microwave sensing. We present here an approach based on active microwave transmission an...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.4271/2019-01-1930

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Engineering Science
Role:
Author
ORCID:
0000-0001-9873-7737
Publisher:
SAE International
Host title:
SAE Technical Papers
Journal:
SAE Technical Papers More from this journal
Article number:
2019-01-1930
Publication date:
2019-06-10
Acceptance date:
2019-06-10
DOI:
EISSN:
0096-5170
ISSN:
0148-7191
Keywords:
Pubs id:
pubs:1026879
UUID:
uuid:d408c1fe-996f-431a-8bf5-8a2c39911589
Local pid:
pubs:1026879
Source identifiers:
1026879
Deposit date:
2019-11-26

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