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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey

Abstract:

Objective: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). The objective was to investigate differences in vitamin D intake and plasma concentrations of 25(OH)D among meat eaters, fish eaters, vegetarians and vegans. Design: A cross-sectional analysis. Setting: United Kingdom. Subjects: Plasma 25(OH)D concentrations were measured in 2107 white men and women...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1017/S1368980010002454

Authors


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Institution:
University of Oxford
Research group:
Cancer Epidemiology Unit
Department:
Medical Sciences Division - Clinical Medicine,Nuffield Department of
More by this author
Institution:
University of Oxford
Research group:
Cancer Epidemiology Unit
Department:
Medical Sciences Division - Clinical Medicine,Nuffield Department of
More by this author
Institution:
University of Oxford
Research group:
Cancer Epidemiology Unit
Department:
Medical Sciences Division - Clinical Medicine,Nuffield Department of
More by this author
Institution:
University of Oxford
Research group:
Cancer Epidemiology Unit
Department:
Medical Sciences Division - Clinical Medicine,Nuffield Department of
More by this author
Institution:
University of Oxford
Research group:
Cancer Epidemiology Unit
Department:
Medical Sciences Division - Clinical Medicine,Nuffield Department of
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Funding agency for:
Timothy J. Key
Cancer Research UK More from this funder
Medical Research Council More from this funder
Publisher:
Cambridge University Press Publisher's website
Journal:
Public Health Nutrition Journal website
Volume:
14
Issue:
2
Pages:
340-346
Publication date:
2011
DOI:
EISSN:
1475-2727
ISSN:
1368-9800
URN:
uuid:d3fc2234-1e47-4c57-9008-cbc5d8af176a
Local pid:
ora:5247
Language:
English
Keywords:
Subjects:

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