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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Abstract:

OBJECTIVE: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN AND SETTING: 24-Hour dietary recalls were collected by means of standardised computer-guided interviews in 27 redefined EPIC centres across 10 European countries. SUBJECTS: From an initial number of 36 900 subjects, single dietary recalls from 22 924 women and 13 031 men in the age range of 35-7...

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Publication status:
Published

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Publisher copy:
10.1079/phn2002401

Authors


Journal:
Public health nutrition More from this journal
Volume:
5
Issue:
6B
Pages:
1227-1242
Publication date:
2002-12-01
DOI:
EISSN:
1475-2727
ISSN:
1368-9800
Language:
English
Keywords:
Pubs id:
pubs:38508
UUID:
uuid:d311bb9c-66ca-4d7b-8385-c2d8fc857192
Local pid:
pubs:38508
Source identifiers:
38508
Deposit date:
2013-11-17

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