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Journal article

Nutrition professionals' perception of the 'healthiness' of individual foods

Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Department:
Oxford, MSD, Nuffield Department of Population Health, Population Health
Stockley, L More by this author
Publisher:
Cambridge University Press Publisher's website
Journal:
Public Health Nutrition Journal website
Volume:
10
Issue:
4
Pages:
346-353
Publication date:
2007-04-01
Acceptance date:
2006-11-21
EISSN:
1475-2727
ISSN:
1368-9800
Pubs id:
pubs:240712
URN:
uri:d2cb38d6-bd0d-4570-a83d-a84fe07ad9a9
UUID:
uuid:d2cb38d6-bd0d-4570-a83d-a84fe07ad9a9
Local pid:
pubs:240712
Keywords:

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