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Journal article

Application of Electrohydrodynamic Technology for Folic Acid Encapsulation

Abstract:: Folates are a group of vitamins vital for the growth and development of the central nervous system. Most of these natural derivatives of folic acid are prone to oxidation and are very sensitive towards heat, temperature, oxygen, and light. Encapsulation of folic acid within inert matrices of a polymer can improve its stability and stop its degradation by light and oxygen. Electrohydrodynamic (EHD) technology is capable of generating fine droplets ranging from micrometers to nanometers in diam...
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APA Style

Bakhshi, P., Nangrejo, M. R., Stride, E., & Edirisinghe, M. (2013). Application of Electrohydrodynamic Technology for Folic Acid Encapsulation. Food and Bioprocess Technology, 6(7), 1837–1846.

MLA Style

Bakhshi, P., et al. “Application of Electrohydrodynamic Technology for Folic Acid Encapsulation.” Food and Bioprocess Technology, vol. 6, no. 7, 2013, pp. 1837–46.

Chicago Style

Bakhshi, P, MR Nangrejo, E Stride, and M Edirisinghe. 2013. “Application of Electrohydrodynamic Technology for Folic Acid Encapsulation.” Food and Bioprocess Technology 6 (7): 1837–46.
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Publisher copy:: 10.1007/s11947-012-0843-4

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+ Bakhshi, P More by this author

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+ Nangrejo, MR More by this author

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+ Stride, E More by this author

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+ Edirisinghe, M More by this author

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Bibliographic Details

Journal:: Food and Bioprocess Technology
Volume:: 6
Issue:: 7
Pages:: 1837-1846
Publication date:: 2013-07-01
DOI:: 10.1007/s11947-012-0843-4
EISSN:: 1935-5149
ISSN:: 1935-5130

Item Description

Language:: English
Keywords:: Encapsulation

Folic acid

Electrohydrodynamic
Pubs id:: pubs:410151
UUID:: uuid:d10c94d1-1b39-4e0d-8611-1ed9dd4e06f2
Local pid:: pubs:410151
Source identifiers:: 410151
Deposit date:: 2013-11-16

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Copyright date:: 2013

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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