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Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)

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APA Style

Lumbreras, B., Garte, S., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Trichopoulou, A., Palli, D., Peluso, M., Krogh, V., Tumino, R., Panico, S., Bueno-De-Mesquita, H., Peeters, P., Lund, E., Martinez, C., Dorronsoro, M., Barricarte, A., … Key, T. (2008). Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1). Cancer Causes and Control, 19(6), 657–658.

MLA Style

Lumbreras, B., et al. “Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1).” Cancer Causes and Control, vol. 19, no. 6, 2008, pp. 657–58.

Chicago Style

Lumbreras, B, S Garte, K Overvad, A Tjonneland, F Clavel-Chapelon, J Linseisen, H Boeing, et al. 2008. “Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1).” Cancer Causes and Control 19 (6): 657–58.
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Publisher copy:: 10.1007/s10552-008-9157-2

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+ Lumbreras, B More by this author

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+ Garte, S More by this author

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+ Overvad, K More by this author

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+ Tjonneland, A More by this author

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+ Clavel-Chapelon, F More by this author

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Bibliographic Details

Journal:: Cancer Causes and Control
Volume:: 19
Issue:: 6
Pages:: 657-658
Publication date:: 2008-08-01
DOI:: 10.1007/s10552-008-9157-2
EISSN:: 1573-7225
ISSN:: 0957-5243

Item Description

Language:: English
Pubs id:: pubs:74914
UUID:: uuid:d0923e59-2e02-4d4b-8ea0-01bccaea5796
Local pid:: pubs:74914
Source identifiers:: 74914
Deposit date:: 2012-12-19

Terms of use

Copyright date:: 2008

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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