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Multisensory approaches to human-food interaction

Abstract:

Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the con...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1145/3382507.3419749

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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
Publisher:
Association for Computing Machinery
Pages:
878-880
Publication date:
2020-10-22
Event title:
22nd ACM International Conference on Multimodal Interaction (ICMI 2020)
Event location:
Utrecht, The Netherlands
Event website:
http://icmi.acm.org/2020/
Event start date:
2020-10-25
Event end date:
2020-10-29
DOI:
ISBN:
9781450375818
Language:
English
Keywords:
Pubs id:
1139549
Local pid:
pubs:1139549
Deposit date:
2020-10-24

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