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Plating manifesto (II): the art and science of plating

Abstract:

It is well known that people serve themselves more, not to mention eat more, when dining from larger bowls and plates than from smaller ones. But what about the other visual qualities of the plateware? Does the colour, shape and finish also influence a diner’s behaviour? How important are these extrinsic visual properties, or even the visual arrangement of the elements on the plate itself, in terms of modulating a diner’s eating behaviours and experiences? At a time when so much is known abou...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/2044-7248-3-4

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
3
Issue:
4
Pages:
12
Publication date:
2014-05-20
Acceptance date:
2014-01-24
DOI:
ISSN:
2044-7248
Keywords:
Pubs id:
pubs:642319
UUID:
uuid:cfbca921-3332-46fa-b97c-b4bffcfc4b34
Local pid:
pubs:642319
Deposit date:
2016-09-12

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