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Journal article

Assessing the impact of the tableware and other contextual variables on multisensory flavour perception

Abstract:

Currently little is known about how the non-edible items associated with eating and drinking (tableware items such as the plates, bowls, cutlery, glasses, bottles, condiment containers, etc.), or even environmental factors (such as the lighting and/or background music), affect people’s perception of foodstuffs. Here, we review the latest evidence demonstrating the importance of these contextual variables on the consumer’s behavioural and hedonic response to, and sensory perception of, a varie...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1186/2044-7248-1-7

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Department:
Oxford, MSD, Experimental Psychology
Piqueras-Fiszman, B More by this author
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
1
Issue:
7
Pages:
12
Publication date:
2015-12-24
Acceptance date:
2015-12-15
DOI:
ISSN:
2044-7248
Pubs id:
pubs:642293
URN:
uri:ceee48b8-5e42-4cda-8530-1943c3c87eec
UUID:
uuid:ceee48b8-5e42-4cda-8530-1943c3c87eec
Local pid:
pubs:642293
Keywords:

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