Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations are being implemented to restrict nutrition and health claims to products that meet certain 'healthy' criteria. This study investigated the difference in nutritional quality, labelling and promotion between 'healthy' and 'less healthy' breakfast cereals, and between breakfast cereals intended for children compared with other breakfast cereals on the New Zealand marke...Expand abstract
- Publication status:
- Publisher copy:
- Copyright date:
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.
If you are the owner of this record, you can report an update to it here: Report update to this record