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Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.

Abstract:

Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations are being implemented to restrict nutrition and health claims to products that meet certain 'healthy' criteria. This study investigated the difference in nutritional quality, labelling and promotion between 'healthy' and 'less healthy' breakfast cereals, and between breakfast cereals intended for children compared with other breakfast cereals on the New Zealand marke...

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Publication status:
Published

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Publisher copy:
10.1016/j.appet.2014.06.019

Authors


Ni Mhurchu, C More by this author
Swinburn, B More by this author
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Journal:
Appetite
Volume:
81
Pages:
253-260
Publication date:
2014-10-05
DOI:
EISSN:
1095-8304
ISSN:
0195-6663
URN:
uuid:cdd787fc-cedc-4c84-b641-05920cd0b282
Source identifiers:
471184
Local pid:
pubs:471184

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