Journal article
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.
- Abstract:
-
Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations are being implemented to restrict nutrition and health claims to products that meet certain 'healthy' criteria. This study investigated the difference in nutritional quality, labelling and promotion between 'healthy' and 'less healthy' breakfast cereals, and between breakfast cereals intended for children compared with other breakfast cereals on the New Zealand marke...
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- Publication status:
- Published
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- Publisher copy:
- 10.1016/j.appet.2014.06.019
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Authors
Bibliographic Details
- Journal:
- Appetite
- Volume:
- 81
- Pages:
- 253-260
- Publication date:
- 2014-10-01
- DOI:
- EISSN:
-
1095-8304
- ISSN:
-
0195-6663
- Source identifiers:
-
471184
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:471184
- UUID:
-
uuid:cdd787fc-cedc-4c84-b641-05920cd0b282
- Local pid:
- pubs:471184
- Deposit date:
- 2014-07-24
Terms of use
- Copyright date:
- 2014
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