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Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan.

Abstract:

Cerebrovascular disease was a leading cause of death from 1955 to 1980 in Japan. The mortality rate from this disease has decreased sharply in recent decades. This downward trend seems to correspond to the dietary habits of Japanese. Data from a large prospective cohort study were analyzed to examine the association between dietary habits and cerebrovascular disease mortality in Japan. The subjects for this analysis were 223,170 men and women aged 40 to 69 at baseline in December 1965. There ...

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Publisher copy:
10.2188/jea.9.268

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Cancer Epidemiology Unit
Role:
Author
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Journal:
Journal of epidemiology / Japan Epidemiological Association
Volume:
9
Issue:
4
Pages:
268-274
Publication date:
1999-08-01
DOI:
EISSN:
1349-9092
ISSN:
0917-5040
Source identifiers:
31559

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