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Working paper

Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors

Abstract:

Dietary and weight-related risk factors currently account for a greater burden of disease than any other group of risk factors. Here we estimate the changes in the health burden that is due to changes in selected dietary and weight-related risk factors for the year 2035 for 155 world regions. For our analysis, we linked the IMPACT agriculture-economic model, which we used to project future food consumption, to a comparative risk assessment of changes in fruit and vegetable consumption, red me...

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Publication status:
Not published

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
Series:
Foresight Project
Publication date:
2016-01-01
Source identifiers:
664306
Pubs id:
pubs:664306
UUID:
uuid:cd51cc58-a154-41e8-b855-f7cc449b0b15
Local pid:
pubs:664306
Deposit date:
2016-12-07

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