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Journal article

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Abstract:

Background: An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and consumption—physical microenvironment or 'choice architecture' interventions—has the potential to reduce energy intake. The first aim of this pilot trial is to estimate the potential impact upon...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s40814-017-0141-z

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More from this funder
Name:
Institute of Grocery Distribution
Grant:
RG83425
More from this funder
Name:
Policy Research Unit in Behaviour and Health
Grant:
PR-UN-0409-10109
Publisher:
Biomed Central
Journal:
Pilot and Feasibility Studies More from this journal
Volume:
3
Issue:
1
Publication date:
2017-06-09
Acceptance date:
2017-05-08
DOI:
ISSN:
2055-5784
Keywords:
Pubs id:
pubs:809640
UUID:
uuid:cace5445-51c6-4496-8ff8-22e70a5a96c8
Local pid:
pubs:809640
Source identifiers:
809640
Deposit date:
2017-12-06

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