Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Knaze, V; Zamora-Ros, R; Luján-Barroso, L; Romieu, I; Scalbert, A; Slimani, N; Riboli, E; van Rossum, C; Bueno-de-Mesquita, H; Trichopoulou, A; Dilis, V; Tsiotas, K; Skeie, G; Engeset, D; Quirós, JR; Molina, E; Huerta, J; Crowe, F; Wirfäl, E; Ericson, U; Peeters, P; Kaaks, R; Teucher, B; Johansson, G; Johansson, I

Journal article

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Abstract:: Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24 h dietary recall software administered to 36 037 subjects aged 35-74 years. Di...
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Publication status:: Published

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APA Style

Knaze, V., Zamora-Ros, R., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., van Rossum, C., Bueno-de-Mesquita, H., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Quirós, J. R., Molina, E., Huerta, J., Crowe, F., Wirfäl, E., … Johansson, I. (2012). Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 108(6), 1095–1108.

MLA Style

Knaze, V., et al. “Intake Estimation of Total and Individual Flavan-3-Ols, Proanthocyanidins and Theaflavins, Their Food Sources and Determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.” British Journal of Nutrition, vol. 108, no. 6, 2012, pp. 1095–108.

Chicago Style

Knaze, V, R Zamora-Ros, L Luján-Barroso, I Romieu, A Scalbert, N Slimani, E Riboli, et al. 2012. “Intake Estimation of Total and Individual Flavan-3-Ols, Proanthocyanidins and Theaflavins, Their Food Sources and Determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.” British Journal of Nutrition 108 (6): 1095–1108.
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