- Abstract:
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Background Rapid urbanisation and associated socioeconomic transformations have modified current lifestyles, shifting dietary preferences towards ready-to-eat, calorie-dense food of poor nutritional quality. The effect of ready-to-eat food environments that sell food for instant consumption on the risk of type 2 diabetes has received scant attention. We therefore aimed to examine the association between exposure to ready-to-eat food environments and type 2 diabetes in a large... Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
-
(pdf, 364.4KB)
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- Publisher copy:
- 10.1016/s2542-5196(18)30208-0
-
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- Grant:
- Transformative Research grant (ES/L003201/1).
- Publisher:
- Elsevier Publisher's website
- Journal:
- Lancet Planetary Health Journal website
- Volume:
- 2
- Issue:
- 10
- Pages:
- e438-e450
- Publication date:
- 2018-10-11
- Acceptance date:
- 2018-09-14
- DOI:
- ISSN:
-
2542-5196
- Pubs id:
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pubs:935177
- URN:
-
uri:c8947443-1422-4774-9113-c5f9b13829e9
- UUID:
-
uuid:c8947443-1422-4774-9113-c5f9b13829e9
- Local pid:
- pubs:935177
- Language:
- English
- Copyright holder:
- Sarkar et al.
- Copyright date:
- 2018
- Notes:
- Copyright © 2018 The Authors. Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license.
Journal article
Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants
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+ Economic and Social Research Council
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