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Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants

Abstract:
Background Rapid urbanisation and associated socioeconomic transformations have modified current lifestyles, shifting dietary preferences towards ready-to-eat, calorie-dense food of poor nutritional quality. The effect of ready-to-eat food environments that sell food for instant consumption on the risk of type 2 diabetes has received scant attention. We therefore aimed to examine the association between exposure to ready-to-eat food environments and type 2 diabetes in a large... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1016/s2542-5196(18)30208-0

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Psychiatry
Role:
Author
ORCID:
0000-0002-2394-5299
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Grant:
URC Research Assistant Professorship Grant
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Grant:
Transformative Research grant (ES/L003201/1).
Publisher:
Elsevier Publisher's website
Journal:
Lancet Planetary Health Journal website
Volume:
2
Issue:
10
Pages:
e438-e450
Publication date:
2018-10-11
Acceptance date:
2018-09-14
DOI:
ISSN:
2542-5196
Pubs id:
pubs:935177
URN:
uri:c8947443-1422-4774-9113-c5f9b13829e9
UUID:
uuid:c8947443-1422-4774-9113-c5f9b13829e9
Local pid:
pubs:935177
Language:
English

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