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Journal article

Liquid chromatography/isotope ratio mass spectrometry measurement of δ13C of amino acids in plant proteins.

Abstract:

In archaeological studies, the isotopic enrichment values of carbon and nitrogen in bone collagen give a degree of information on dietary composition. The isotopic enrichments of individual amino acids from bone collagen and dietary protein have the potential to provide more precise information about the components of diet. A limited amount of work has been done on this, although the reliability of these studies is potentially limited by fractionation arising through hydrolysis of whole plant...

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Publication status:
Published

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Publisher copy:
10.1002/rcm.5142

Authors


Journal:
Rapid communications in mass spectrometry : RCM
Volume:
25
Issue:
20
Pages:
2981-2988
Publication date:
2011-10-01
DOI:
EISSN:
1097-0231
ISSN:
0951-4198
Source identifiers:
198906
Language:
English
Keywords:
Pubs id:
pubs:198906
UUID:
uuid:c7fa13e6-adb8-4d8d-ba28-8604d1b87e03
Local pid:
pubs:198906
Deposit date:
2012-12-19

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