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Journal article

Antidepressants; what's the beef?

Publication status:: Published

Peer review status:: Reviewed (other)

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APA Style

Goodwin, G., & Nutt, D. (2019). Antidepressants; what's the beef? Acta Neuropsychiatrica, 31(1), 59–60.

MLA Style

Goodwin, G., and D. Nutt. “Antidepressants; What's the Beef?” Acta Neuropsychiatrica, vol. 31, no. 1, Cambridge University Press, 2019, pp. 59–60.

Chicago Style

Goodwin, G, and D Nutt. 2019. “Antidepressants; What's the Beef?” Acta Neuropsychiatrica 31 (1): 59–60.
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Files:: Goodwin_and_Nutt_2019_...

(Accepted manuscript, pdf, 135.5KB)

Publisher copy:: 10.1017/neu.2019.4

Authors

+ Goodwin, G More by this author

Institution:

University of Oxford

Division:

MSD

Department:

Psychiatry

Role:

Author

+ Nutt, D More by this author

Role:

Author

Bibliographic Details

Publisher:: Cambridge University Press Publisher's website
Journal:: Acta Neuropsychiatrica Journal website
Volume:: 31
Issue:: 1
Pages:: 59-60
Publication date:: 2019-03-07
DOI:: 10.1017/neu.2019.4
EISSN:: 1601-5215
ISSN:: 0924-2708
Pmid:: 30843500

Item Description

Language:: English
Keywords:: serotonin uptake inhibitors

red meat

antidepressive agents

humans

depressive disorder, major

FFR
Pubs id:: pubs:980940
UUID:: uuid:c7aade18-99cf-44a0-8e3c-8aefa570c5c6
Local pid:: pubs:980940
Source identifiers:: 980940
Deposit date:: 2019-10-16

Terms of use

Copyright holder:: Scandinavian College of Neuropsychopharmacology
Copyright date:: 2019
Notes:: © Scandinavian College of Neuropsychopharmacology 2019. This is the accepted manuscript version of the article. The final version is available online from Cambridge University Press at: https://doi.org/10.1017/neu.2019.4

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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