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Wild food in an urban environment: freshwater fish consumption at the archaic town of Forcello (northern Italy)

Abstract:

In northern Italy’s Po Plain, Etruscan cities flourished during the Archaic period (c. 6th-4th centuries BC), thanks to an organized and dynamic commercial network that linked these centres with Italy, Europe, and the Mediterranean. This new urban network had a significant impact on the territory it occupied, and zooarchaeological studies document the emergence of a new agricultural strategy and livestock improvement. While there is ample evidence for how these Etruscan communities shaped the...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.5252/anthropozoologica2021v56a5

Authors


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Institution:
University of Oxford
Division:
SSD
Department:
School of Archaeology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
SSD
Department:
School of Archaeology
Role:
Author
Publisher:
Museum National d'Histoire Naturelle
Journal:
Anthropozoologica More from this journal
Volume:
56
Issue:
5
Pages:
71-85
Publication date:
2021-04-02
Acceptance date:
2020-11-02
DOI:
EISSN:
2107-0881
ISSN:
0761-3032
Language:
English
Keywords:
Pubs id:
1140253
Local pid:
pubs:1140253
Deposit date:
2020-11-02

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