Back to Search

Journal article

Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study

Abstract:: Background and aims: Dietary antioxidants may play a protective role in the aetiology of type 2 diabetes. However, observational studies that examine the relationship between the antioxidant capacity of the diet and glucose metabolism are limited, particularly in older people. We aimed to examine the relationships between dietary total antioxidant capacity (TAC) and markers of glucose metabolism among 1441 men and 1253 women aged 59-73 years who participated in the Hertfordshire Cohort Study,...
Expand abstract
Collapse abstract

Actions

Email

Email this record

Send the bibliographic details of this record to your email address.

Your Email
Please enter the email address that the record information will be sent to.

-
Your message (optional)
Please add any additional information to be included within the email.
Cite

Cite this record

APA Style

Okubo, H., Syddall, H., Phillips, D., Sayer, A., Dennison, E., Cooper, C., & Robinson, S. (2014). Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study. Nutrition, Metabolism and Cardiovascular Diseases, 24(3), 301–308.

MLA Style

Okubo, H., et al. “Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 24, no. 3, Elsevier, 2014, pp. 301–08.

Chicago Style

Okubo, H, H Syddall, D Phillips, A Sayer, E Dennison, C Cooper, and S Robinson. 2014. “Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study.” Nutrition, Metabolism and Cardiovascular Diseases 24 (3): 301–8.
Tweet
Print

Access Document

Publisher copy:: 10.1016/j.numecd.2013.08.001

Authors

+ Okubo, H More by this author

Role:

Author

+ Syddall, H More by this author

Role:

Author

+ Phillips, D More by this author

Role:

Author

+ Sayer, A More by this author

Role:

Author

+ Dennison, E More by this author

Role:

Author

More authors...

Bibliographic Details

Publisher:: Elsevier
Journal:: Nutrition, Metabolism and Cardiovascular Diseases
Volume:: 24
Issue:: 3
Pages:: 301-308
Publication date:: 2014-01-01
DOI:: 10.1016/j.numecd.2013.08.001
ISSN:: 0939-4753

Item Description

Language:: English
Keywords:: Total antioxidant capacity

Epidemiology

Diet

Glucose tolerance
Pubs id:: pubs:473990
UUID:: uuid:c73d11a8-b9b1-4ec6-9874-8223dac031d2
Local pid:: pubs:473990
Source identifiers:: 473990
Deposit date:: 2014-08-27

Terms of use

Copyright date:: 2014

Licence:: Terms and Conditions of Use for Oxford University Research Archive

Metrics

Views and Downloads

About views and downloads

If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP