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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

Abstract:

Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investigate the association between consumption of total and specific dairy products (milk/cheese/yogurt) and their components (calcium/vitamin D/fats/protein), with first incident HCC (Ncases = 191) in the European Prospective Investigation into Cancer ...

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Publisher copy:
10.1002/ijc.28812

Authors


Duarte-Salles, T More by this author
Fedirko, V More by this author
Stepien, M More by this author
Trichopoulou, A More by this author
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Publisher:
Wiley-Liss Inc.
Journal:
International Journal of Cancer
Volume:
135
Issue:
7
Pages:
1662-1672
Publication date:
2014-10-01
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:c701dc5f-439a-4f0b-a74b-7ffadeff3cdf
Source identifiers:
478280
Local pid:
pubs:478280

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