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Multisensory technology for flavour augmentation: A mini review

Abstract:

There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile elements in modulating flavor perception, and also more general food and drink experiences. We review some of the most representative recent multisensory technologies for augmenting such experiences....

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.3389/fpsyg.2018.00026

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Oxford college:
Somerville College
Role:
Author
More from this funder
Funding agency for:
Obrist, M
Grant:
638605
Publisher:
Frontiers Media Publisher's website
Journal:
Frontiers in Psychology Journal website
Volume:
9
Issue:
26
Pages:
1-6
Publication date:
2018-01-01
Acceptance date:
2017-01-09
DOI:
ISSN:
1664-1078
Source identifiers:
820592
Pubs id:
pubs:820592
UUID:
uuid:c6fca9ed-34f8-4151-9fbf-be3e0badfb2e
Local pid:
pubs:820592
Deposit date:
2018-01-19

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