Journal article icon

Journal article

Multisensory technology for flavour augmentation: A mini review

Abstract:

There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile elements in modulating flavor perception, and also more general food and drink experiences. We review some of the most representative recent multisensory technologies for augmenting such experiences....

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

Actions


Access Document


Files:
Publisher copy:
10.3389/fpsyg.2018.00026

Authors


Velasco, C More by this author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Oxford college:
Somerville College
Publisher:
Frontiers Media Publisher's website
Journal:
Frontiers in Psychology Journal website
Volume:
9
Issue:
26
Pages:
1-6
Publication date:
2018
Acceptance date:
2017-01-09
DOI:
ISSN:
1664-1078
Pubs id:
pubs:820592
URN:
uri:c6fca9ed-34f8-4151-9fbf-be3e0badfb2e
UUID:
uuid:c6fca9ed-34f8-4151-9fbf-be3e0badfb2e
Local pid:
pubs:820592

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP