- Abstract:
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There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile elements in modulating flavor perception, and also more general food and drink experiences. We review some of the most representative recent multisensory technologies for augmenting such experiences....
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
-
(pdf, 177.7kb)
-
- Publisher copy:
- 10.3389/fpsyg.2018.00026
-
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- Publisher:
- Frontiers Media Publisher's website
- Journal:
- Frontiers in Psychology Journal website
- Volume:
- 9
- Issue:
- 26
- Pages:
- 1-6
- Publication date:
- 2018
- Acceptance date:
- 2017-01-09
- DOI:
- ISSN:
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1664-1078
- Pubs id:
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pubs:820592
- URN:
-
uri:c6fca9ed-34f8-4151-9fbf-be3e0badfb2e
- UUID:
-
uuid:c6fca9ed-34f8-4151-9fbf-be3e0badfb2e
- Local pid:
- pubs:820592
- Copyright holder:
- © 2018 Velasco, et al 2017
- Copyright date:
- 2018
- Notes:
- This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms
Journal article
Multisensory technology for flavour augmentation: A mini review
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