- Abstract:
-
We report two naturalistic citizen science experiments designed to highlight the influence of the texture of plateware on people's rating of the mouthfeel and taste of food (specifically, biscuits) sampled from that plateware. In the first experiment, participants tasted a biscuit from a pair of plates, one having a rough and the other a smooth finish. In the second experiment, participants tasted biscuits and jelly babies; participants rated the mouthfeel and taste of the two foodstuffs. The...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted manuscript
- Files:
-
-
(pdf, 302.2kb)
-
- Publisher copy:
- 10.1016/j.foodqual.2016.02.007
-
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- Publisher:
- Elsevier Ltd. Publisher's website
- Journal:
- Food Quality and Preference Journal website
- Volume:
- 50
- Pages:
- 129-134
- Publication date:
- 2016-02-08
- Acceptance date:
- 2016-02-07
- DOI:
- ISSN:
-
0950-3293
- Pubs id:
-
pubs:618503
- URN:
-
uri:c68a3630-66d0-43a1-a42b-d2e26795c172
- UUID:
-
uuid:c68a3630-66d0-43a1-a42b-d2e26795c172
- Local pid:
- pubs:618503
- Copyright holder:
- Elsevier Ltd.
- Copyright date:
- 2016
- Notes:
-
This is an
accepted manuscript of a journal article published by Elsevier in Food Quality and Preference on 2016-02-08, available online: http://dx.doi.org/10.1016/j.foodqual.2016.02.007
Journal article
Haptic exploration of plateware alters the perceived texture and taste of food
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