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Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Abstract:

Background: Reducing meat consumption could protect the environment and human health.

Objectives: We tested the impact of a behavioral intervention to reduce meat consumption.

Methods: Adult volunteers who regularly consumed meat were recruited from the general public and randomized 1:1 to an intervention or control condition. The intervention comprised free meat substitutes for 4 weeks, information about the b...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1093/ajcn/nqab414

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-3060-5874
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0003-3902-7449
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Oxford college:
Wolfson College
Role:
Author
ORCID:
0000-0002-1802-4217
More from this funder
Name:
Wellcome Trust
Grant:
205212/Z/16/Z
More from this funder
Name:
National Institute on Handicapped Research
Publisher:
Oxford University Press
Journal:
American Journal of Clinical Nutrition More from this journal
Volume:
115
Issue:
5
Pages:
1357-1366
Publication date:
2021-12-27
Acceptance date:
2021-12-16
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
Pmid:
34958364
Language:
English
Keywords:
Pubs id:
1229079
Local pid:
pubs:1229079
Deposit date:
2022-12-02

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