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Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Abstract:

We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters, vegetarians and vegans in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.This cross-sectional analysis included 392 men, aged 30-49 years. Plasma amino acid concentrations were measured with a targeted metabolomic approach using mass spectrometry, and dietary intake was assessed using a food frequency questionnaire. Differenc...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1038/ejcn.2015.144

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Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
Rinaldi, S More by this author
Scalbert, A More by this author
Ferrari, P More by this author
Achaintre, D More by this author
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Publisher:
Nature Publishing Group Publisher's website
Journal:
European journal of clinical nutrition Journal website
Volume:
70
Issue:
3
Pages:
306-312
Publication date:
2015-09-23
Acceptance date:
2015-07-21
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:c378875f-5760-41e5-b668-96bdbc19695d
Source identifiers:
568456
Local pid:
pubs:568456
Language:
English
Keywords:

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