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Journal article

Identification of an intestinal heme transporter.

Abstract:

Dietary heme iron is an important nutritional source of iron in carnivores and omnivores that is more readily absorbed than non-heme iron derived from vegetables and grain. Most heme is absorbed in the proximal intestine, with absorptive capacity decreasing distally. We utilized a subtractive hybridization approach to isolate a heme transporter from duodenum by taking advantage of the intestinal gradient for heme absorption. Here we show a membrane protein named HCP 1 (heme carrier protein 1)...

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Publication status:
Published

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Publisher copy:
10.1016/j.cell.2005.06.025

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Journal:
Cell More from this journal
Volume:
122
Issue:
5
Pages:
789-801
Publication date:
2005-09-01
DOI:
EISSN:
1097-4172
ISSN:
0092-8674

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