Journal article
Pharming animals: a global history of antibiotics in food production (1935-2017)
- Abstract:
-
Since their advent during the 1930s, antibiotics have not only had a dramatic impact on human medicine, but also on food production. On farms, whaling and fishing fleets as well as in processing plants and aquaculture operations, antibiotics were used to treat and prevent disease, increase feed conversion, and preserve food. Their rapid diffusion into nearly all areas of food production and processing was initially viewed as a story of progress on both sides of the Iron Curtain. However, from...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Bibliographic Details
- Publisher:
- Palgrave Macmillan Publisher's website
- Journal:
- Palgrave Communications Journal website
- Volume:
- 4
- Article number:
- 96
- Publication date:
- 2018-08-07
- Acceptance date:
- 2018-07-10
- DOI:
- ISSN:
-
2055-1045
- Source identifiers:
-
867329
Item Description
- Pubs id:
-
pubs:867329
- UUID:
-
uuid:bf4545ac-f2bc-4bd5-a79e-b7e72a190b9b
- Local pid:
- pubs:867329
- Deposit date:
- 2018-07-10
Terms of use
- Copyright date:
- 2018
- Notes:
- This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
- Licence:
- CC Attribution (CC BY)
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