- Abstract:
-
OBJECTIVE: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). The objective was to investigate differences in vitamin D intake and plasma concentrations of 25(OH)D among meat eaters, fish eaters, vegetarians and vegans. DESIGN: A cross-sectional analysis. SETTING: United Kingdom. SUBJECTS: Plasma 25(OH)D concentrations were measured in 2107 white men and women...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1017/s1368980010002454
-
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- Journal:
- Public health nutrition
- Volume:
- 14
- Issue:
- 2
- Pages:
- 340-346
- Publication date:
- 2011-02-05
- DOI:
- EISSN:
-
1475-2727
- ISSN:
-
1368-9800
- URN:
-
uuid:bed6063d-57d0-4285-a4d0-ecac04c570dd
- Source identifiers:
-
73336
- Local pid:
- pubs:73336
- Copyright date:
- 2011
Journal article
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
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