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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Abstract:

OBJECTIVE: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). The objective was to investigate differences in vitamin D intake and plasma concentrations of 25(OH)D among meat eaters, fish eaters, vegetarians and vegans. DESIGN: A cross-sectional analysis. SETTING: United Kingdom. SUBJECTS: Plasma 25(OH)D concentrations were measured in 2107 white men and women...

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Publication status:
Published

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Publisher copy:
10.1017/s1368980010002454

Authors


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Institution:
University of Oxford
Department:
Oxford, MSD, Cancer Epidemiology Unit
Role:
Author
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Cancer Epidemiology Unit
Role:
Author
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Journal:
Public health nutrition
Volume:
14
Issue:
2
Pages:
340-346
Publication date:
2011-02-05
DOI:
EISSN:
1475-2727
ISSN:
1368-9800
URN:
uuid:bed6063d-57d0-4285-a4d0-ecac04c570dd
Source identifiers:
73336
Local pid:
pubs:73336

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