- Abstract:
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Background Red and processed meat have been consistently associated with colorectal cancer risk, but evidence for other cancer sites and for poultry intake is limited. We therefore examined associations between total, red and processed meat and poultry intake and incidence for 20 common cancers. Methods We analyzed data from 474 996 participants (54% women) in UK Biobank. Participants were aged 37–73 years and cancer-free at baseline (2006–10). Multivariable-adjusted Cox proportional hazards...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Files:
-
- Publisher copy:
- 10.1093/ije/dyaa142
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- Publisher:
- Oxford University Press Publisher's website
- Journal:
- International Journal of Epidemiology Journal website
- Publication date:
- 2020-08-20
- Acceptance date:
- 2020-07-13
- DOI:
- EISSN:
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1464-3685
- ISSN:
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0300-5771
- Pubs id:
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1118458
- Local pid:
- pubs:1118458
- Language:
- English
- Keywords:
- Copyright holder:
- Knuppel et al.
- Rights statement:
- © The Author(s) 2020. Published by Oxford University Press on behalf of the International Epidemiological Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
- License:
- CC Attribution (CC BY)
Journal article
Meat intake and cancer risk: prospective analyses in UK Biobank
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