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No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.

Abstract:

OBJECTIVE: To investigate whether a diet with a reduced glycaemic index (GI) has effects on appetite, energy intake, body weight and composition in overweight and obese female subjects. DESIGN: Randomized crossover intervention study including two consecutive 12-week periods. Lower or higher GI versions of key carbohydrate-rich foods (breads, breakfast cereals, rice and pasta/potatoes) were provided to subjects to be incorporated into habitual diets in ad libitum quantities. Foods intended as...

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Publication status:
Published

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Publisher copy:
10.1038/sj.ijo.0803717

Authors


Stokes, CS More by this author
Journal:
International journal of obesity (2005)
Volume:
32
Issue:
1
Pages:
160-165
Publication date:
2008-01-05
DOI:
EISSN:
1476-5497
ISSN:
0307-0565
URN:
uuid:bc85333f-5d12-46d5-9834-7a215d79a614
Source identifiers:
417969
Local pid:
pubs:417969

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