Journal article
Tea consumption and risk of ischaemic heart disease.
- Abstract:
-
Objective
To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD).
Methods
Prospective study using the China Kadoorie Biobank; participants from 10 areas across China were enrolled during 2004–2008 and followed up until 31 December 2013. After excluding participants with cancer, heart disease and stroke at baseline, the present study included 199 293 men and 288 082 women aged 30–79 years at baseline. Informat...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
Actions
Access Document
- Files:
-
-
(pdf, 775.8KB)
-
- Publisher copy:
- 10.1136/heartjnl-2016-310462
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Authors
Funding
Kadoorie Charitable Foundation
More from this funder
Bibliographic Details
- Publisher:
- BMJ Publishing Group Publisher's website
- Journal:
- Heart Journal website
- Volume:
- 103
- Issue:
- 10
- Pages:
- 783-789
- Publication date:
- 2017-01-05
- Acceptance date:
- 2016-12-16
- DOI:
- EISSN:
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1468-201X
- ISSN:
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1355-6037
- Pubs id:
-
pubs:670858
- URN:
-
uri:bab3742d-3241-42c4-b366-d1292cbc137e
- UUID:
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uuid:bab3742d-3241-42c4-b366-d1292cbc137e
- Local pid:
- pubs:670858
Item Description
- Language:
- English
- Keywords:
Terms of use
- Copyright holder:
- Chen et al
- Copyright date:
- 2017
- Notes:
- This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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