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Journal article

Wine expertise: perceptual learning in the chemical senses

Abstract:

Researchers have long been interested in the kinds of perceptual learning that take place in those who acquire wine expertise. However, progress in this field has been hampered by differing accounts of what, exactly, counts as expertise, not to mention the exact nature of any learning taking place. That said, the majority of studies published to date have tended to document more pronounced changes in conceptual knowledge structures than in terms of enhanced smell or taste sensitivity per se. ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.cofs.2019.05.003

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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Oxford college:
Somerville College
Role:
Author
ORCID:
0000-0003-2111-072X
Publisher:
Elsevier
Journal:
Current Opinion in Food Science More from this journal
Volume:
27
Issue:
2019
Pages:
49-56
Publication date:
2019-05-22
Acceptance date:
2019-05-14
DOI:
EISSN:
2214-7993
ISSN:
2214-8000
Language:
English
Keywords:
Pubs id:
pubs:997916
UUID:
uuid:b825f0d9-be47-4e83-a409-e3caab2557ff
Local pid:
pubs:997916
Source identifiers:
997916
Deposit date:
2019-05-14

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