Journal article
Wine expertise: perceptual learning in the chemical senses
- Abstract:
-
Researchers have long been interested in the kinds of perceptual learning that take place in those who acquire wine expertise. However, progress in this field has been hampered by differing accounts of what, exactly, counts as expertise, not to mention the exact nature of any learning taking place. That said, the majority of studies published to date have tended to document more pronounced changes in conceptual knowledge structures than in terms of enhanced smell or taste sensitivity per se. ...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- Current Opinion in Food Science Journal website
- Volume:
- 27
- Issue:
- 2019
- Pages:
- 49-56
- Publication date:
- 2019-05-22
- Acceptance date:
- 2019-05-14
- DOI:
- EISSN:
-
2214-7993
- ISSN:
-
2214-8000
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:997916
- UUID:
-
uuid:b825f0d9-be47-4e83-a409-e3caab2557ff
- Local pid:
- pubs:997916
- Source identifiers:
-
997916
- Deposit date:
- 2019-05-14
Terms of use
- Copyright holder:
- Elsevier
- Copyright date:
- 2019
- Rights statement:
- © 2019 Elsevier Ltd. All rights reserved.
- Notes:
- This is the accepted manuscript version of the article. The final version is available from Elsevier at: https://doi.org/10.1016/j.cofs.2019.05.003
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