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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

Abstract:

The association between added sugars or sugar-sweetened beverage consumption and the risk of depression, as well as the role of carbohydrate quality in depression risk, remains unclear. Among 15 546 Spanish university graduates from the Seguimiento Universidad de Navarra (SUN) prospective cohort study, diet was assessed with a validated 136-item semi-quantitative FFQ at baseline and at 10-year follow-up. Cumulative average consumption of added sugars, sweetened drinks and an overall carbohydr...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1017/s0007114517003361

Authors


Sanchez-Villegas, A More by this author
Santiago, S More by this author
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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Department of Population Health; Cancer Epidemiology Unit
Martinez-Gonzalez, MA More by this author
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Grant:
PI10/02658, PI10/02293, PI13/00615, PI14/ 01798, RD06/0045, G03/140 and 87/2010
University of Navarra More from this funder
Publisher:
Cambridge University Press Publisher's website
Journal:
British Journal of Nutrition Journal website
Volume:
119
Issue:
2
Pages:
211-221
Publication date:
2017-12-22
Acceptance date:
2017-11-02
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Pubs id:
pubs:812994
URN:
uri:b7f3dc1a-55a2-4708-93dc-eb22c44e20dd
UUID:
uuid:b7f3dc1a-55a2-4708-93dc-eb22c44e20dd
Local pid:
pubs:812994

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