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Effects of environmental impact and nutrition labelling on food purchasing: an experimental online supermarket study

Abstract:

Nutrition labels and ecolabels can support consumers to make healthier and more sustainable choices, and the former is now widespread. But there is no information on the impact of ecolabels in the presence of nutrition labels. The aims of this study were primarily to examine whether (1) ecolabels are effective at promoting sustainable purchasing behaviour if presented alongside nutrition labels; (2) and secondarily, whether nutrition labels are effective at promoting healthier purchasing i...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.appet.2022.106312

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-6558-388X
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0003-0626-7809
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-3060-5874
Publisher:
Elsevier
Journal:
Appetite More from this journal
Volume:
180
Article number:
106312
Publication date:
2022-09-21
Acceptance date:
2022-09-12
DOI:
EISSN:
1095-8304
ISSN:
0195-6663
Pmid:
36150553
Language:
English
Keywords:
Pubs id:
1281545
Local pid:
pubs:1281545
Deposit date:
2022-11-03

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