Journal article
Enhanced affective brain representations of chocolate in cravers vs. non-cravers.
- Abstract:
-
To examine the neural circuitry involved in food craving, in making food particularly appetitive and thus in driving wanting and eating, we used fMRI to measure the response to the flavour of chocolate, the sight of chocolate and their combination in cravers vs. non-cravers. Statistical parametric mapping (SPM) analyses showed that the sight of chocolate produced more activation in chocolate cravers than non-cravers in the medial orbitofrontal cortex and ventral striatum. For cravers vs. non-...
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- Publication status:
- Published
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- Publisher copy:
- 10.1111/j.1460-9568.2007.05724.x
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Bibliographic Details
- Journal:
- The European journal of neuroscience
- Volume:
- 26
- Issue:
- 4
- Pages:
- 1067-1076
- Publication date:
- 2007-08-05
- DOI:
- EISSN:
-
1460-9568
- ISSN:
-
0953-816X
- URN:
-
uuid:b65e01c9-a7a0-45de-92d6-4037e248c71f
- Source identifiers:
-
139482
- Local pid:
- pubs:139482
Item Description
Terms of use
- Copyright date:
- 2007
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