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Discovery of electromagnetic polarization in Asian rice wine deterioration process and its applications

Abstract:

Rice wine, known as yellow wine in China and Japan, possesses considerable nutritional value and holds significant global influence. This study addresses the challenge of preserving rice wine, which is prone to rancidity due to its low alcohol content. Conventional storage techniques employing pottery jars often result in substantial spoilage losses. Through rigorous investigation, this research identifies a polarization phenomenon exhibited by degraded rice wine when subjected to high-freque...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1371/journal.pone.0302983

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Institution:
University of Oxford
Role:
Author
Publisher:
Public Library of Science
Journal:
PLoS ONE More from this journal
Volume:
19
Issue:
6
Article number:
e0302983
Publication date:
2024-06-20
Acceptance date:
2024-04-15
DOI:
EISSN:
1932-6203
Language:
English
Source identifiers:
2056667
Deposit date:
2024-06-21

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