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Age at introduction of solid foods and feeding difficulties in childhood: findings from the Southampton Women's Survey

Abstract:

This study aimed to determine whether age at introduction of solid foods was associated with feeding difficulties at 3 years of age. The present study was carried out using data from the Southampton Women's Survey (SWS). Women enrolled in the SWS who subsequently became pregnant were followed-up during pregnancy and postpartum, and the offspring have been studied through childhood. Maternal socio-demographic and anthropometric data and child anthropometric and feeding data were collected thro...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1017/S0007114516002531

Authors


Hollis, JL More by this author
Crozier, SR More by this author
Inskip, HM More by this author
More by this author
Department:
St Peters College
Godfrey, KM More by this author
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British Heart Foundation More from this funder
National Institute for Health Research More from this funder
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Publisher:
Cambridge University Press Publisher's website
Journal:
British Journal of Nutrition Journal website
Volume:
116
Issue:
4
Pages:
743-750
Publication date:
2016-08-05
Acceptance date:
2016-05-31
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Pubs id:
pubs:633467
URN:
uri:b34fe5cc-e0a5-46e6-bfd5-8036b125b942
UUID:
uuid:b34fe5cc-e0a5-46e6-bfd5-8036b125b942
Local pid:
pubs:633467

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