Book section
Electronic sensing: Food and feed applications
- Abstract:
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There is a requirement for rapid early detection of mould activity in food throughout the food chain as part of a quality assurance programme and to enable critical control points to be effectively monitored. The rapid development of electronic nose technology has resulted in examination of the potential of using this qualitative approach to enable decisions to be made about the status of grain and in bakery products. Since moulds produce characteristic odours when growing on different substr...
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- Publisher copy:
- 10.3920/978-90-8686-606-9
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Bibliographic Details
- Publisher:
- Wageningen Academic Publishers
- Pages:
- 15-27
- Host title:
- Rapid Methods: For Food and Feed Quality Determination
- Publication date:
- 2007-01-01
- DOI:
- Source identifiers:
-
325038
- ISBN:
- 9789076998930
Item Description
- Keywords:
- Pubs id:
-
pubs:325038
- UUID:
-
uuid:b2cc237e-acc4-4274-83b8-bed168557202
- Local pid:
- pubs:325038
- Deposit date:
- 2014-05-09
Terms of use
- Copyright date:
- 2007
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