- Abstract:
-
There is a requirement for rapid early detection of mould activity in food throughout the food chain as part of a quality assurance programme and to enable critical control points to be effectively monitored. The rapid development of electronic nose technology has resulted in examination of the potential of using this qualitative approach to enable decisions to be made about the status of grain and in bakery products. Since moulds produce characteristic odours when growing on different substr...
Expand abstract - Publisher copy:
- 10.3920/978-90-8686-606-9
-
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- Publisher:
- Wageningen Academic Publishers
- Pages:
- 15-27
- Host title:
- Rapid Methods: For Food and Feed Quality Determination
- Publication date:
- 2007-01-01
- DOI:
- URN:
-
uuid:b2cc237e-acc4-4274-83b8-bed168557202
- Source identifiers:
-
325038
- Local pid:
- pubs:325038
- ISBN:
- 9789076998930
- Copyright date:
- 2007
Book section
Electronic sensing: Food and feed applications
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