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Electronic sensing: Food and feed applications

Abstract:

There is a requirement for rapid early detection of mould activity in food throughout the food chain as part of a quality assurance programme and to enable critical control points to be effectively monitored. The rapid development of electronic nose technology has resulted in examination of the potential of using this qualitative approach to enable decisions to be made about the status of grain and in bakery products. Since moulds produce characteristic odours when growing on different substr...

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Publisher copy:
10.3920/978-90-8686-606-9

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Institution:
University of Oxford
Department:
Oxford
Role:
Author
Publisher:
Wageningen Academic Publishers
Pages:
15-27
Host title:
Rapid Methods: For Food and Feed Quality Determination
Publication date:
2007-01-01
DOI:
URN:
uuid:b2cc237e-acc4-4274-83b8-bed168557202
Source identifiers:
325038
Local pid:
pubs:325038
ISBN:
9789076998930

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