Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort (International Journal of Cancer, 2016)

(untitled) - Zamora-Ros, R; Barupal, D; Rothwell, J; Jenab, M; Fedirko, V; Romieu, I; Aleksandrova, K; Overvad, K; Kyrø, C; Tjønneland, A; Affret, A; His, M; et al.