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A new membrane based process to isolate immunoglobulin from chicken egg yolk

Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MPLS, Engineering Science
Journal:
FOOD CHEMISTRY
Volume:
122
Issue:
3
Pages:
747-752
Publication date:
2010-10-01
DOI:
ISSN:
0308-8146
URN:
uuid:b00b7c78-d7ac-46ca-96d6-1a92ba5eae02
Source identifiers:
62167
Local pid:
pubs:62167

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