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Journal article

Visual perceptions of portion size normality and intended food consumption: A norm range model

Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1016/j.foodqual.2018.10.003

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Oxford college:
Jesus College
Role:
Author
ORCID:
0000-0001-9190-2920
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Publisher:
Elsevier Publisher's website
Journal:
Food Quality and Preference Journal website
Volume:
72
Pages:
77-85
Publication date:
2018-10-05
Acceptance date:
2018-10-04
DOI:
EISSN:
1873-6343
ISSN:
0950-3293
Pubs id:
pubs:929933
URN:
uri:affa6c47-df76-4083-9a9b-0f70d82bd693
UUID:
uuid:affa6c47-df76-4083-9a9b-0f70d82bd693
Local pid:
pubs:929933
Keywords:

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