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Journal article

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

Abstract:

OBJECTIVES: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Single 24-hour dietary recalls were collected from 36,034 individuals (aged 35-74 years) using a standardized computerized interview programme (EPIC-SOFT). Centre-specific mean food intakes (g/day) were computed according to their degree ...

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Publication status:
Published

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Publisher copy:
10.1038/ejcn.2009.82

Authors


Slimani, N More by this author
Deharveng, G More by this author
Southgate, DA More by this author
Chajès, V More by this author
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Journal:
European journal of clinical nutrition
Volume:
63 Suppl 4
Issue:
SUPPL. 4
Pages:
S206-S225
Publication date:
2009-11-05
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:af376ea3-6597-4175-ad28-d4b4d1a48df1
Source identifiers:
93138
Local pid:
pubs:93138

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