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Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape

Abstract:

Interdisciplinary food-related research and study is a growing field in academia. Each year, more universities add departments, courses, majors, and minors focused on studying food and society and the complexities of growing, processing, distributing, accessing, and consuming food. In this commentary, we present our exploratory findings about interdisciplinary food-related academic programs, including food studies and food systems programs in the United States. This cross-sectional research d...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.5304/jafscd.2017.074.006

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Institution:
University of Oxford
Division:
Social Sciences Division
Department:
Social Policy & Intervention
Oxford college:
Green Templeton College
Role:
Author
ORCID:
0000-0002-1480-6481
Publisher:
Thomas A. Lyson Center for Civic Agriculture and Food Systems Publisher's website
Journal:
Journal of Agriculture, Food Systems, and Community Development Journal website
Volume:
7
Issue:
4
Pages:
1-3
Publication date:
2017-12-13
Acceptance date:
2017-07-28
DOI:
EISSN:
2152-0801
ISSN:
2152-0798
Pubs id:
pubs:974964
URN:
uri:aec4804d-97b5-43d3-aaa7-f19a32c36536
UUID:
uuid:aec4804d-97b5-43d3-aaa7-f19a32c36536
Local pid:
pubs:974964
Language:
English

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