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How sensory properties of food affect human feeding behavior

Abstract:

The sensory properties of food which can lead to a decrease in the pleasantness of that food after it is eaten, and to enhanced food intake if that property of the food is changed by successive presentation of different foods, were investigated. After eating chocolates of one color the pleasantness of the taste of the eaten color declined more than of the non-eaten colors, although these chocolates differed only in appearance. The presentation of a variety of colors of chocolates, either simu...

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Publication status:
Published
Peer review status:
Peer reviewed

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Institution:
University of Oxford
Department:
Medical Sciences Division - Experimental Psychology
Role:
Author
More by this author
Institution:
University of Oxford
Department:
Medical Sciences Division - Experimental Psychology
Role:
Author
More by this author
Institution:
University of Oxford
Department:
Medical Sciences Division - Experimental Psychology
Role:
Author
Medical Research Council More from this funder
Publisher:
Pergamon Press
Journal:
Physiology & Behavior Journal website
Volume:
29
Issue:
3
Pages:
409-417
Publication date:
1982-09-05
DOI:
ISSN:
0031-9384
URN:
uuid:adb5446f-fa38-42a4-b180-bf3653f7a81f
Local pid:
ora:9915

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