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How can we teach our children if we cannot access the forest? Generational change in Mapuche knowledge of wild edible plants in Andean temperate ecosystems of Chile

Abstract:
For many indigenous peoples, the contributions of wild edible plants go well beyond nourishment; they are often also used as dye and medicines, as well as markers of identity. However, historical and contemporary processes of land grabbing, forest loss, acculturation, and lifestyle changes may Erode the transmission of plant knowledge to new generations. In this paper, we document 1) the botanical knowledge of wild edible plants and 2) perceived influences on the transmission of this knowledge to younger generations in a Mapuche community in Andean temperate forests, Chile. Thirty-seven people participated in this study. We conducted participant observation, freelists, and informal, photo-elicitation, and semi-structured interviews. A total of 47 wild edibles were recorded (42 plants were determined to species level by participants). Digüeñe (Cyttaria espinosae; Smith's Index of Saliency, S = 0.82) was the most salient wild edible, followed by changle (Ramaria flava, S = 0.68), maqui (Aristotelia chilensis, S = 0.67), murra (Rubus ulmifolius, S = 0.59), and piñón (Araucaria araucana, S = 0.56). Participants provided detailed information on species seasonality, ecology, and changes in availability over time. Most adult women and elders had a comprehensive knowledge of wild edibles. However, younger generations were not learning what the elders had once learned. The lack of access to forests and the formal school regime were reported as the main factors interrupting the transmission of knowledge. Because Mapuche pedagogy is oral and in situ, land loss and the school regime have left younger generations with few opportunities to engage in these forms of indigenous pedagogy.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.2993/0278-0771-36.2.412

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Institution:
University of Oxford
Division:
Social Sciences Division
Department:
SAME
Sub department:
Human Sciences Institute
Department:
Oxford, SSD, SAME, Human Sciences Institute
Role:
Author


Publisher:
Society of Ethnobiology
Journal:
Journal of Ethnobiology More from this journal
Volume:
36
Issue:
2
Publication date:
2016-07-01
Acceptance date:
2016-03-01
DOI:
EISSN:
2162-4496
ISSN:
0278-0771


Language:
English
Keywords:
Pubs id:
pubs:734386
UUID:
uuid:ad5c219e-da94-4d75-96f5-d308c02db169
Local pid:
pubs:734386
Source identifiers:
734386
Deposit date:
2019-01-25

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