Journal article
Consumption of fish and long-chain n-3 polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort
- Abstract:
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Background & Aims There is an unclear association between intake of fish and long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) and colorectal cancer (CRC). We examined the association between fish consumption, dietary and circulating levels of n-3 LC-PUFAs, and ratio of n-6:n-3 LC-PUFA with CRC using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Methods Dietary intake of fish (total, fatty/oi...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Accepted manuscript, pdf, 751.9KB)
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- Publisher copy:
- 10.1016/j.cgh.2019.06.031
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Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- Clinical Gastroenterology and Hepatology Journal website
- Volume:
- 18
- Issue:
- 3
- Pages:
- 654-666
- Publication date:
- 2019-06-25
- Acceptance date:
- 2019-06-16
- DOI:
- EISSN:
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1542-7714
- ISSN:
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1542-3565
- Source identifiers:
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1019631
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:1019631
- UUID:
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uuid:accb1e23-0a4e-4012-93d2-41488bd82257
- Local pid:
- pubs:1019631
- Deposit date:
- 2019-06-20
Terms of use
- Copyright holder:
- AGA Institute
- Copyright date:
- 2019
- Rights statement:
- Copyright © 2019 by the AGA Institute.
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from Elsevier at https://doi.org/10.1016/j.cgh.2019.06.031
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