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Journal article

Consumption of fish and long-chain n-3 polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort

Abstract:

Background & Aims There is an unclear association between intake of fish and long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) and colorectal cancer (CRC). We examined the association between fish consumption, dietary and circulating levels of n-3 LC-PUFAs, and ratio of n-6:n-3 LC-PUFA with CRC using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Methods Dietary intake of fish (total, fatty/oi...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.cgh.2019.06.031

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Cancer Epidemiology Unit
Role:
Author
ORCID:
0000-0002-5652-356X
Publisher:
Elsevier Publisher's website
Journal:
Clinical Gastroenterology and Hepatology Journal website
Volume:
18
Issue:
3
Pages:
654-666
Publication date:
2019-06-25
Acceptance date:
2019-06-16
DOI:
EISSN:
1542-7714
ISSN:
1542-3565
Source identifiers:
1019631
Language:
English
Keywords:
Pubs id:
pubs:1019631
UUID:
uuid:accb1e23-0a4e-4012-93d2-41488bd82257
Local pid:
pubs:1019631
Deposit date:
2019-06-20

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