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Journal article

Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study

Abstract:
Objectives There is substantial disagreement about whether gluten-free foods should be prescribed on the National Health Service. We aim to describe time trends, variation and factors associated with prescribing gluten-free foods in England. Setting English primary care. Participants English general practices. Primary and secondary outcome measures We described long-term national trends in gluten-free prescribing, and prac... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1136/bmjopen-2017-021312

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
ORCID:
0000-0002-8114-9186
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Role:
Author
More from this funder
Name:
Health Foundation
Grant:
Unique Award Reference Number 7599
More from this funder
Name:
National Institute for Health Research
Grant:
School of Primary Care Research (SPCR) grant (ref no. 327
Publisher:
BMJ Publishing Group
Journal:
BMJ Open More from this journal
Volume:
8
Issue:
3
Article number:
e021312
Publication date:
2018-04-16
Acceptance date:
2018-02-16
DOI:
ISSN:
2044-6055
Pubs id:
pubs:840542
UUID:
uuid:ac6dd251-56dd-4ee1-975f-f1b19785da1f
Local pid:
pubs:840542
Source identifiers:
840542
Deposit date:
2018-04-17

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