Journal article
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
- Abstract:
-
BACKGROUND: Compared with the postprandial events after a single meal, different events occur when a second meal is ingested 4-6 h after a first meal. There is a rapid appearance of chylomicrons in the circulation carrying fat ingested with the first meal, with a peak 1 h after the second meal. OBJECTIVE: Our goal was to examine whether different dietary oils have effects on the storage of triacylglycerol as a result of differences in their digestion, absorption, and incorporation into chylo...
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- Publication status:
- Published
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Bibliographic Details
- Journal:
- American journal of clinical nutrition
- Volume:
- 76
- Issue:
- 5
- Pages:
- 942-949
- Publication date:
- 2002-11-01
- EISSN:
-
1938-3207
- ISSN:
-
0002-9165
- Source identifiers:
-
20272
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:20272
- UUID:
-
uuid:abd0c49a-82b2-4751-9cde-fc05a3c47135
- Local pid:
- pubs:20272
- Deposit date:
- 2012-12-19
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- Copyright date:
- 2002
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