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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.

Abstract:

BACKGROUND: Compared with the postprandial events after a single meal, different events occur when a second meal is ingested 4-6 h after a first meal. There is a rapid appearance of chylomicrons in the circulation carrying fat ingested with the first meal, with a peak 1 h after the second meal. OBJECTIVE: Our goal was to examine whether different dietary oils have effects on the storage of triacylglycerol as a result of differences in their digestion, absorption, and incorporation into chylo...

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Publication status:
Published

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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Journal:
American journal of clinical nutrition
Volume:
76
Issue:
5
Pages:
942-949
Publication date:
2002-11-01
EISSN:
1938-3207
ISSN:
0002-9165
Source identifiers:
20272
Language:
English
Keywords:
Pubs id:
pubs:20272
UUID:
uuid:abd0c49a-82b2-4751-9cde-fc05a3c47135
Local pid:
pubs:20272
Deposit date:
2012-12-19

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